Tuesday, February 7, 2012
The Little Hedgehog Cooks: Crustless Swiss Chard Quiche
Yummy, yummy! This week in my CSA box I got:
Arugula
Beet Greens
Broccoli Rapinni
Cilantro (bunch)
Collard Greens (bunch)
Dandelion Greens (2 bunches)
Lemons
Beet Greens
Broccoli Rapinni
Cilantro (bunch)
Collard Greens (bunch)
Dandelion Greens (2 bunches)
Lemons
Oranges
Radishes
Salad Mix (bag)
Swiss Chard
Tangerines
Radishes
Salad Mix (bag)
Swiss Chard
Tangerines
I knew exactly how I was going to use the swiss chard! I love making Crustless Swiss Chard Quiche for breakfast! It's super yummy, healthy and little man gobbles it up! :)
Crustless Swiss Chard Quiche
{recipe from HERE}
Ingredients:
1 teaspoon olive oil
½ sweet onion
1 clove of garlic *I added this myself
½ bunch swiss chard
2 ½ cups shredded cheese
4 eggs
1 cup skim milk
salt
pepper
Directions:
Preheat oven to 375 degrees.
Wash and dry swiss chard.
Cut off the very ends of the stems. Roughly chop the chard. (leaving stems intact)
Add onion and Chard to the oil and saute until stems are tender. (do not overcook) *I also added 1 clove of garlic at this point.*
.
Add salt & pepper to taste
Meanwhile, grate 2.5 cups of cheese. Use whatever varieties you want/have. Be creative! I used Cheddar Cheese, but other recommendations are: Swiss, Cheddar, Parmesan, and Cojito.
Wisk eggs. Add milk and cheese. Fold in the onion/chard mixture.
Add salt & pepper to taste, if necessary.
Pour into a pie dish that has been sprayed with nonstick cooking spray.
Bake for 35-45 minutes or until golden brown and no liquid seeps when you poke it with a knife.
Enjoy!
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